High capacity cheese treatment system

Brief description of the system

Cheeses, stored in racks, are taken from the store to the treatment system. The cheeses and shelves are taken out of the rack. In the treatment system cheeses and shelves are turned. The upper side of the cheeses is plastic coated, the dirty underside of the turned shelves is cleaned before the cheeses are replaced on the dry topside of the shelves. Thereafter the shelves and cheeses are returned to the rack. The rack is then transported to conditioned storage for further ripening.The system can be equipped with different types of cheese turning machines, depending on the capacity, cheese type and customer requirements.

Features

• Automatic rack unloading
• Turning of cheeses and shelves
• Coating of cheeses
• Shelf cleaning
• Automatic rack loading
• Infeed of cheeses (from brine or truck)
• Outfeed of cheeses (to packaging or truck)
• Weighing

Capacities

Up to 650 shelves per hour (i.e 3.250 cheeses per hour with 5 Gouda 12kg cheeses per shelf).

Click on the link to download the leaflet about the High capacity cheese treatment system.

High capacity cheese treatment system (2,7 Mb)